Macronutrients
Energy 115.0 kcal / 481.2 kJ
Protein 6.1 g
Carbohydrates 4.5 g
Sugar content in carbohydrates 4.5 g
Fat 8.1 g
Saturated fat content in fats 5.5 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL