Macronutrients
Energy 147.0 kcal / 615.1 kJ
Protein 5.9 g
Carbohydrates 9 g
Sugar content in carbohydrates 2.0 g
Fat 9.6 g
Saturated fat content in fats 2.5 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL