Macronutrients
Energy 192.0 kcal / 803.3 kJ
Protein 13.0 g
Carbohydrates 24 g
Sugar content in carbohydrates 4.1 g
Fat 4.6 g
Saturated fat content in fats 0.7 g
Others
Fiber 2.0 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL