Macronutrients
Energy 223.0 kcal / 933.0 kJ
Protein 3.9 g
Carbohydrates 27 g
Sugar content in carbohydrates 23.0 g
Fat 11.0 g
Saturated fat content in fats 6.9 g
Others
Fiber 2.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL