Macronutrients
Energy 198.0 kcal / 828.4 kJ
Protein 1.8 g
Carbohydrates 34 g
Sugar content in carbohydrates 25.0 g
Fat 6.2 g
Saturated fat content in fats 4.3 g
Others
Fiber 0.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL