Macronutrients
Energy 204.0 kcal / 853.5 kJ
Protein 20.0 g
Carbohydrates 4.6 g
Sugar content in carbohydrates 2.3 g
Fat 11.0 g
Saturated fat content in fats 5.1 g
Others
Fiber 1.1 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL