Macronutrients
Energy 261.0 kcal / 1,092.0 kJ
Protein 9.0 g
Carbohydrates 30 g
Sugar content in carbohydrates 3.1 g
Fat 11.0 g
Saturated fat content in fats 4.4 g
Others
Fiber 3.0 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL