Macronutrients
Energy 235.0 kcal / 983.2 kJ
Protein 8.7 g
Carbohydrates 15 g
Sugar content in carbohydrates 2.2 g
Fat 12.0 g
Saturated fat content in fats 1.7 g
Others
Fiber 16.0 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL