Macronutrients
Energy 48.0 kcal / 200.8 kJ
Protein 2.2 g
Carbohydrates 5.1 g
Sugar content in carbohydrates 2.0 g
Fat 1.7 g
Saturated fat content in fats 0.4 g
Others
Fiber n.A.
Sodium 1.6 g
by Open Food Facts is licensed under ODbL