Macronutrients
Energy 132.0 kcal / 552.3 kJ
Protein 22.0 g
Carbohydrates 1.8 g
Sugar content in carbohydrates 1.2 g
Fat 4.1 g
Saturated fat content in fats 1.8 g
Others
Fiber n.A.
Sodium 0.8 g
by Open Food Facts is licensed under ODbL