Macronutrients
Energy 465,0 kcal / 1 945,6 kJ
Protein 7,1 g
Carbohydrates 55 g
Sugar content in carbohydrates 32,0 g
Fat 24,0 g
Saturated fat content in fats 15,0 g
Others
Fiber 1,1 g
Sodium 0,3 g
by Open Food Facts is licensed under ODbL