Macronutrients
Energy 491,0 kcal / 2.054,3 kJ
Protein 20,0 g
Carbohydrates 39 g
Sugar content in carbohydrates 19,0 g
Fat 26,0 g
Saturated fat content in fats 17,0 g
Others
Fiber 14,0 g
Sodium 0,2 g
by Open Food Facts is licensed under ODbL