Rachel's Organic Low Fat Breakfast Vanilla Yogurt

Macronutrients
Energy 125,0 kcal / 523,0 kJ
Protein 5,1 g
Carbohydrates 19,5 g
Sugar content in carbohydrates 14,3 g
Fat 3,0 g
Saturated fat content in fats 1,3 g
Others
Fiber n.A.
Sodium 0,1 g
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