Macronutrients
Energy 490,0 kcal / 2.050,2 kJ
Protein 3,4 g
Carbohydrates 51 g
Sugar content in carbohydrates 27,0 g
Fat 30,0 g
Saturated fat content in fats 21,0 g
Others
Fiber 1,2 g
Sodium 0,4 g
by Open Food Facts is licensed under ODbL