Macronutrients
Energy 410,0 kcal / 1.715,4 kJ
Protein 6,6 g
Carbohydrates 42 g
Sugar content in carbohydrates 25,0 g
Fat 24,0 g
Saturated fat content in fats 2,2 g
Others
Fiber 1,2 g
Sodium 0,2 g
by Open Food Facts is licensed under ODbL