Macronutrients
Energy 425,0 kcal / 1.778,2 kJ
Protein 8,7 g
Carbohydrates 44 g
Sugar content in carbohydrates 34,0 g
Fat 24,0 g
Saturated fat content in fats 13,0 g
Others
Fiber 2,5 g
Sodium 0,1 g
by Open Food Facts is licensed under ODbL